We’ve gone Gluten-Free!
For those seeking gluten-free options, we’re happy to announce the addition of gluten-free food products here at Fallowfield Pharmasave. We’ve prepared a wide selection of products, including easy-to-prepare mixes from Bob’s Red Mill, scrumptious cookies from Pasty Pie and our best-selling Way Better tortilla chips (the sweet potato chips fly off the shelf!). From Nature’s Path breakfast cereals to Go-Go Quinoa dishes, our variety of offerings should suit any palate.
Best of all, we keep it all together in a convenient section: no more searching all over the grocery store like a bad hide-and-seek game! Are there products you’d like to see us add? Let us know!
Why Gluten-Free?
People with celiac disease must avoid eating gluten-containing foods. This means that they can’t eat bread products made with wheat, rye, or barley. Gluten is also found in many prepared foods such as pasta. A person with celiac disease isn’t able to absorb the nutrients from food. This problem of malabsorption can cause vitamin and mineral deficiencies. Iron deficiency from malabsorption causes anemia, which is a reduction in red blood cells. This can lead to fatigue and tiredness. Symptoms of celiac disease can include serious diarrhea, bloating, and cramps.
